Early Spring Yu Hua “Rain Flowers”

Named after Rain Flower Park in Nanjing, Jiangsu Province, where this tea has been produced since the mid-20th century. Made from tender early spring buds, the first harvest stands out for its delicacy and refined aroma.

Aroma
Sweet, heady, and baked — with notes of caramel popcorn, cotton candy, and gooseberry jam.

Taste
Soft, juicy, and refreshing. Fruity, floral, and slightly vegetal with a rich, lingering finish.

Effect
Inspiring, uplifting, gently energizing.

Harvest
Early spring 2025 — February, Nanjing, Jiangsu, China.

Brewing Instructions
Avoid boiling water to preserve the tea’s softness.
Gongfu style: 4g per 100ml, water at 75–85°C, quick infusions starting at 5 seconds, gradually increasing time.
Western style: 0.5g per 100ml, water at 75–85°C, steep for 2–3 minutes.