Dian Hong Bi Luo "Golden Snail" spring 2023

If you're looking for a tea that's easy to carry in a pouch or a tiny tea caddy—without worrying about broken leaves—just toss a pinch into your cup, pour in hot water, wait three minutes, sip, and feel yourself float a few centimeters above the ground... Stop searching. You've found it.

About the Tea

Our Dian Hong Bi Luo is crafted from tender tea buds (or "flushes")—small to medium-sized, downy buds accompanied by the first delicate leaf.

Aroma

Red berries with a hint of buttery pastries.

Taste

Sweet, bready, wheat-and-berry notes with a refined astringency.

⚠️ Brewing Tip: These spirals infuse quickly and can easily develop a pronounced berry-like astringency if left too long.

Effect

Warming, calming, and restoring.

Harvest

Spring 2023, Yunnan Province, China.

Brewing Instructions

Use 4g of tea per 250ml of water, steep for 3–4 minutes. Enjoy.