Da Jin Zhen Wang "Golden Needles"
Da Jin Zhen Wang "Golden Needles"
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Crafted in early spring from handpicked, large tea buds, densely covered in a golden-orange down. The name translates to “Royal Big Golden Needles.”
The intense flavor and bright aroma of Golden Needles are the result of premium-grade raw material, the unique Jinggu Da Bai Cha cultivar, and the rich terroir of its growing region. Additionally, this tea undergoes a special low-temperature drying process, which enhances and preserves its aromatic complexity.
Aroma
Vibrant and rich, with berry, smoky, and wild strawberry notes.
Taste
Juicy, sweet, and bold, with a velvety, fruit-berry aftertaste.
Effect
Refreshing yet warming, energizing and invigorating.
Harvest
Spring 2025, Jinggu Region, Pu’er Prefecture, Yunnan, China.
Brewing Instructions
1️⃣ Porcelain gaiwan for maximum aroma clarity.
2️⃣ Yixing clay teapot for a deeper, more structured taste.
3️⃣ Preheat your teaware and use boiling water.
4️⃣ Gongfu brewing:
- 5–6g per 100ml of water.
- Short infusions, gradually increasing steeping time.
5️⃣ Western-style brewing: - 4g per 250ml of water.
- Steep for a few minutes to taste.
